I’ve always enjoyed the process of growing or collecting my own food, whether that’s tomatoes, apples, other vegetables or even rabbits from the garden, but one thing I’d never explored was mushroom picking. It’s always seemed complex, risky and something people always have horror stories about. However in recent years we’ve gone out as a family with my father in law while visiting Poland, where this is much more common to the point where at the right time of year, everyone is out at their favourite patch. During these trips I learnt that while mushrooms are complex (There are roughly 15,000 species of fungi in the UK!), it’s possible to learn while being careful what can be taken safely, but more importantly I learnt that the process/experience is just as enjoyable as the eating.